Proteins - Pea: Market Size & Forecast 2026

The global pea protein market sits at approximately USD 5.2 billion in 2025 (base year), expanding toward roughly USD 8.5 billion by 2032 on a 7.4% CAGR (2026-2032) [Claight estimate: midpoint of seven external estimates, USD 2.65-3.24B 2025 base, CAGR 7.1-11.8%]. Yellow field peas anchor roughly 45% of finished isolate cost, and a Q4 2025 feedstock softening plus a 4.0% Q1 2026 Producer Price Index increase have re-set the cost curve for the year ahead. The category sits in a balanced-to-tight supply state: EU anti-dumping proceedings on Chinese-origin pea protein (initiated August 2025 under EU 2025/4850) and US Section 301 List 3 at 25% continue to bifurcate trade flows, while Canadian processing capacity is adding roughly 1 million metric tons through 2026-2027. > Synthesised from secondary and publicly verifiable sources via Claight Category Watch:

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