Peanut Meal Market Size, Share Outlook, Growth Analysis Report and Forecast Trends 2026-2030

Peanut meal is produced as a co-product during the mechanical or solvent-based extraction of peanut oil from peanut kernels. With a crude protein content typically ranging from 45% to 50%, it is among the most nutrient-dense oilseed meals available, making it a valued input in compound feed formulations. The global market reached approximately $9.021 billion in 2026, up from the prior year, reflecting sustained demand across livestock, poultry, and aquaculture segments.

• •Market valued at approximately $9.021 billion in 2026; multiple independent estimates converge on a market range of $6-9 billion across 2025-2026.
• •Peanut meal is a co-product of peanut oil extraction and peanut butter manufacturing, with protein content typically between 45-50%.
• •Primary end uses include animal feed formulation (poultry, swine, ruminants), aquaculture feed, and organic fertilizer applications.

The single largest driver of market growth is rising global demand for animal-derived protein, which increases the requirement for cost-effective, high-protein feed ingredients. Aquaculture expansion, one of the fastest-growing segments of global food production, has elevated demand for plant-based protein meals as fishmeal substitutes. Additionally, peanuts are increasingly being positioned as a non-genetically modified, non-soy alternative protein source, which broadens their appeal in specialty and organic feed markets.

• •Rising global meat and seafood consumption increases demand for high-protein feed inputs, directly lifting peanut meal volumes.
• •Growth in the aquaculture sector drives substitution of fishmeal with plant protein meals, including peanut meal.
• •Peanut meal's non-GMO status and favorable amino acid profile make it attractive in organic and specialty feed formulations.

Peanut meal is commonly segmented by protein content, application type (feed vs. fertilizer), and processing method (mechanically extracted vs. solvent-extracted). Solvent-extracted meal retains lower residual oil and higher protein concentration, commanding a premium in feed applications, while expeller-pressed meal retains more oil and is preferred in some organic and fertilizer markets. Regionally, production is concentrated in peanut-growing zones with substantial crushing capacity.

• •Key segmentation dimensions include protein grade (44-48% vs. solvent-extracted higher-protein grades), application (animal feed, aquaculture, fertilizer), and processing method.
• •Asia-Pacific dominates both production and consumption, driven by China, India, and Southeast Asia's large peanut acreage and feed manufacturing infrastructure.
• •North America and Europe represent smaller but higher-value markets focused on specialty, non-GMO, and organic feed applications.

Who are the notable companies in the industry?

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• •Market is moderately fragmented; supply comes from integrated agribusiness crushers and independent specialty processors rather than a concentrated oligopoly.
• •Production routes include expeller/screw pressing (retaining more oil, yielding higher-fat meal) and solvent extraction (lower residual oil, higher protein concentration preferred in feed formulations).
• •Crushing and meal-processing capacity is concentrated in peanut-producing regions, primarily Asia-Pacific, followed by Africa and the Americas, with supply sensitive to seasonal peanut harvest volumes and crop quality.

What are the recent trends and outlook?

The market's growth trajectory is supported by structural tailwinds in animal protein demand and aquaculture expansion, though supply-side constraints tied to peanut crop variability and competing uses of peanuts for direct food consumption represent moderating factors. Innovation in meal processing, including improved oil recovery efficiency and protein fractionation technologies, is expected to enhance the economic value of peanut meal and broaden its application base. Rising interest in circular economy models within the agri-food sector, where food processing co-products are valorized rather than discarded, further reinforces long-term market optimism.

• •Aquaculture and livestock feed demand remain the primary structural growth pillars, with ongoing substitution of fishmeal by plant protein meals.
• •Advances in oil extraction efficiency and protein-enrichment processing are improving the commercial value and application range of peanut meal.
• •Climate variability affecting peanut yields and competition for peanut supplies between food-grade and crushing markets represent key supply-side risks to monitor.