Europe Peas Market Size, Share and Forecast Trends - Growth Analysis and Outlook Report 2026-2030

The European peas market is a substantial segment of the continent's legume sector, with the European Union green peas market alone reaching approximately 951,000 tons and $1 billion in value at current estimates. The market spans multiple product categories, including dry field peas for human consumption and animal feed, as well as fresh and processed green peas. Russia, Ukraine, France, Spain, and the Netherlands together form the core production and trade geography, with Russia and Ukraine serving as particularly significant contributors to continental output and export volumes.

• •European Union green peas market estimated at 951,000 tons and roughly $1 billion in value
• •Production estimates for the 2025/26 marketing year raised by the European Commission in June 2025
• •Key producing countries include Russia, Ukraine, France, Spain, and the Netherlands
• •Market covers green peas, dry peas, and processed/processed pea derivatives

The market benefits from growing consumer interest in plant-based and high-protein diets, positioning peas as a versatile and sustainable protein source. European agricultural policy increasingly favors legume cultivation to improve soil health, reduce fertilizer dependency, and support biodiversity goals under the EU's Farm to Fork and Green Deal strategies. Expanding industrial applications, including use in plant-based meat alternatives, functional food ingredients, and aquafeed, are broadening the demand base beyond traditional agricultural channels.

• •Rising demand for plant-based proteins and meat alternatives boosting pea consumption in food manufacturing
• •EU Green Deal and Farm to Fork policies incentivizing legume cultivation for soil health and sustainability
• •Expanding use in animal feed and industrial food processing applications

The market is broadly segmented into dry peas and green peas, each with distinct demand patterns and growth trajectories. Dry peas, used primarily in feed, protein ingredients, and food products, are forecast to grow at approximately a 2.2% CAGR through 2035 across Europe, while green peas are projected to reach 1.4 million tons and $1.6 billion by 2035. Russia and Ukraine dominate dry pea production and export volumes, while France and Spain are major green pea producers, and the Netherlands plays a critical role in re-export and processing logistics.

• •Dry peas market growing at approximately 2.2% CAGR; EU dry peas segment growing at 2.5% CAGR through 2035
• •Green peas market projected to reach 1.4 million tons and $1.6 billion by 2035
• •Russia and Ukraine lead dry pea production and export; France and Spain are key green pea producers
• •Netherlands serves as a major logistics and processing hub for European pea trade

What are the recent trends and outlook?

The market is expected to maintain its steady growth trajectory through 2035, supported by persistent consumer shift toward plant-based nutrition and continued policy support for sustainable crop rotation. Innovation in pea protein extraction and ingredient development is opening new applications in the food and beverage sector, while trade dynamics involving Russia and Ukraine remain a key variable for supply and pricing. Environmental sustainability credentials of peas, including nitrogen-fixing properties and low water usage relative to other protein crops, are increasingly influencing sourcing decisions among food manufacturers and retailers.

• •Pea protein ingredients gaining traction in plant-based food and beverage product development
• •EU sustainability policy alignment expected to further support pea cultivation and legume crop rotation
• •Geopolitical and trade conditions involving Russia and Ukraine will continue to shape supply and pricing dynamics
• •Green peas segment positioned for stronger absolute growth than dry peas through 2035