Industry snapshot
Key public data points
Historical & forecast
Base year 2025. Each series is official through its own latest government-data year (shown in the legend on each chart), and years beyond that are Claight estimates. As of July 2026 the current year is still in progress (2026 annual data is not yet published), so the forecast runs to 2030.
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What does the Coffee & Tea Production in Canada industry cover?
The industry comprises establishments that are primarily dedicated to roasting coffee, decaffeinating coffee beans, blending tea varieties, and manufacturing herbal teas. It also encompasses the production of coffee and tea concentrates, instant varieties, extracts, flavorings, and syrups used for beverage preparations.
- •Classified officially under NAICS code 311920 within the North American Industry Classification System.
- •Excludes establishments engaged in the liquid bottling or canning of ready-to-drink iced tea and coffee, which fall under soft drink manufacturing.
- •Includes the formulation of coffee substitutes and freeze-dried manufacturing processes.
Market Structure and Operators
Who operates in the industry and how is it structured?
The Canadian coffee and tea production ecosystem is driven by industrial roasters and processing plants heavily concentrated in major trading hubs like Ontario and Quebec. Data from Statistics Canada highlights that the industry incurred $2.0 billion CAD in materials and supplies costs during 2023 to fuel its domestic operations.
- •The sector added $961.2 million CAD in manufacturing value-added during 2023.
- •Energy, water, and vehicle fuel expenditures for production reached $66.7 million CAD in 2023.
- •The manufacturing intensity ratio for Canadian coffee and tea producers stood at 30.9% in 2023.
Demand Drivers
What drives demand in the industry?
Industry demand is closely tied to evolving domestic grocery consumption habits, premiumization trends, and international trade dynamics. Canada acts as a significant player in North American supply lines, sustaining high import and export volumes for processed goods.
- •According to ISED trade figures, Canada exported $820.2 million CAD worth of coffee and tea products globally in 2024.
- •To satisfy domestic consumption and blending demands, Canadian imports of coffee and tea reached $1.3 billion CAD in 2024.
- •Domestic processing activity is impacted by fluctuating global green coffee bean and tea leaf commodity prices, which producers pass down to consumer-facing retail lines.
Competitive Landscape and Notable Public Companies
Who are the notable companies in the industry?
The marketplace features a mix of specialized contract manufacturers, multi-national divisions, and prominent retail brands managing localized production networks. Competitors prioritize scaling single-serve formats, private label lines, and sustainable sourcing solutions.
- •Mother Parker's Tea & Coffee Inc. operates major blending and roasting facilities in Mississauga, Ontario, serving as a primary private label provider.
- •Club Coffee L.P. (acquired by olam food ingredients) operates massive roasting and compostable single-serve packaging facilities in Etobicoke, Ontario.
- •Keurig Canada Inc. (a subsidiary of Keurig Dr Pepper) commands significant market presence with roasting assets in Montreal, Quebec, managing brands like Van Houtte.
- •Tata Consumer Products Canada Inc. manages the sales, marketing, and distribution of extensive tea lines, including the market-leading Tetley brand portfolio.
Recent Trends and Outlook
What are the recent trends and outlook?
The industry has encountered escalating manufacturing costs but demonstrates structural resilience through price adjustments and operational expansions. Total manufacturing shipments within the coffee and tea subsector expanded firmly to $3.1 billion CAD by 2023.
- •Manufacturing revenues experienced an 8.0% year-over-year increase, reaching $3.1 billion CAD in 2023.
- •Net industry revenues realized sharp short-term growth, rising to $397.46 million CAD in 2023 from $253.72 million CAD in 2022.
- •Producers are increasingly adapting lines to cater to organic certifications, traceable supply chains, and specialized eco-friendly single-serve pods.
Regulation and Compliance
How is the industry regulated?
Operators must comply with strict federal guidelines governing food safety, ingredient transparency, and environmental impact. Facilities are subject to inspection and enforcement regimes overseen by the Canadian Food Inspection Agency (CFIA).
- •All manufacturing entities must maintain compliance with the Safe Food for Canadians Act and its associated regulations.
- •Product labeling, including origin designations, nutritional facts, and allergy declarations, is governed by the Food and Drugs Act.
- •Industrial processing facilities follow localized municipal and provincial environmental regulations concerning wastewater treatment and organic waste management.
Sources
Government, statistical and trade sources used for this Claight analysis.
- Statistics Canada, Annual Survey of Manufactures and Logging 2023 ·
- Innovation, Science and Economic Development Canada (ISED), Canadian Industry Statistics 2024
Claight analysis of public industry data.